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Waithelp is responsible for the service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high-level of guest satisfaction. What will I be doing? Waithelp is responsible for the service of food and/or beverage to include the order-tak...
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A Cashier/Ordertaker is responsible for answering room service telephone and taking guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters order into computerized system and settles check upon delivery of the order. What will I be doing? A Cashier/Ordertaker is r...
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What will I be doing? A Cocktail Server is responsible for the service of beverage and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards: Checks and maintains proper set-up and cleanliness of service station before, during and after shift. Greets guests in a frie...
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A Bar Porter will assist wait staff and bartenders in expediting food, opening & closing bar duties, stocking the bar stations to par levels of liquor bottles and glassware and becoming completely familiar with the liquors and beers sold in the bar. What will I be doing? A Bar Porter will assist wait staff and bartenders in expediting food, opening & closing bar duties, stocking the bar station...
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Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction. What will I be doing? As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing effort to deliver outstanding guest servic...
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A Busperson is responsible for setting and clearing restaurant tables; stocking all service stations and assist food servers with table service to ensure total guest satisfaction. What will I be doing? A Busperson is responsible for setting and clearing restaurant tables; stocking all service stations and assist food servers with table service to ensure total guest satisfaction. Specifically, y...
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As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing ...
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A Cocktail Server is responsible for the service of beverages and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. What will I be doing? A Cocktail Server is responsible for the service of beverages and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. Specifically, you would be responsible for performing the following tasks...
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A Waithelp is responsible for the service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high-level of guest satisfaction. What will I be doing? A Waithelp is responsible for the service of food and/or beverage to include the order...
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A Spa Concierge is responsible for creating extraordinary lifetime memories for our guests. Spa Concierge is responsible for booking, changes, or canceling spa appointments and programs accurately. Spa Concierge handles all POS (Point of Sale) processing to check Guests in and out, process gratuities and offer assistance to Guests for all spa, fitness and wellness needs. With a commitment to cr...
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An Expeditor is responsible for ensuring the proper presentation of foods before they leave the kitchen. Assists and supports kitchen and restaurant staff as needed. What will I be doing? An Expeditor is responsible for ensuring the proper presentation of foods before they leave the kitchen. Assists and supports kitchen and restaurant staff as needed. Specifically, you would be responsible for ...
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Room Service Utility is responsible for picking-up and bussing all dishes from guest rooms in an timely manner. What will I be doing? Room Service Utility is responsible for picking-up and bussing all dishes from guest rooms in an timely manner. Specifically, you would be responsible for the following: Ensure all dishes are picked up in a quick and efficient manner Bus all dishes in kitchen qui...
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Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction. What will I be doing? As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing effort to deliver outstanding guest servic...
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A Kitchen Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in order to provide cooks, buspersons and food servers with appropriate equipment for guests' dining background. Restock all dishes and utensils as they are cleaned. Also requires cleaning of physical surroundings. What will I be doing? A Kitchen Utility Steward is responsible for transportin...
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A Busperson is responsible for setting and clearing restaurant tables; stocking all service stations and assist food servers with table service to ensure total guest satisfaction. What will I be doing? A Busperson is responsible for setting and clearing restaurant tables; stocking all service stations and assist food servers with table service to ensure total guest satisfaction. Specifically, y...
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A Cocktail Server is responsible for the service of beverages and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. What will I be doing? A Cocktail Server is responsible for the service of beverages and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. Specifically, you would be responsible for performing the following tasks...
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As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Expeditor, you would be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel's continuing ...
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A Waithelp is responsible for the service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high-level of guest satisfaction. What will I be doing? A Waithelp is responsible for the service of food and/or beverage to include the order...
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As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding ...
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A Waithelp is responsible for the service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high-level of guest satisfaction. What will I be doing? A Waithelp is responsible for the service of food and/or beverage to include the order...
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